How To Use

Our sunflower seed butters are a great alternative to peanut butter and nut butters.

Use our sunflower seed butters:

🌻as a substitute for peanut butter

🌻in baking* to replace eggs or butter

🌻 as a frosting

🌻as a non-dairy creamer

🌻as a dip for fruit or vegetables

🌻as a supplement to smoothies, oatmeal, cereals and granola

🌻to make a seed “milk”

🌻as a drizzle over chocolate chips, pancakes, etc. or

🌻as a snack alone; right off the spoon!

* = When using sunflower seed butter in your favorite baking recipe; please be aware that your cookies, cakes, etc. may turn green (due to the chlorophyll in the sunflower seeds reacting with baking soda)  and are still safe to consume!